Bay Colony Golf Club
  • Naples, FL, USA
  • Full Time/Part Time

Bay Colony Golf Club one of Naples most exclusive private clubs is looking for experienced Line Cooks

Specific Job Duties Include:

  • Prepares all required items according to standard recipes
  • Sets up service units with needed items.
  • Serves items with established portions and presentation standards
  • Operates kitchen equipment.
  • Notifies Sous Chef of unexpected shortages.
  • Consistently uses safe and sanitary food handling practices.
  • Ensures that workstations and equipment are clean and sanitary.
  • Sets up, maintains and breaks down cooking line.
  • Requisitions items needed to produce menu items.
  • Covers, dates and neatly stores all leftover products that are reusable
  • Maintains communication with wait staff.
  • Maintains security and safety in work area.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Adheres to local and state health and safety standards.
  • Assists with other duties as instructed by the Sous Chef and Executive Chef.
  • Attends any food and beverage meetings.
  • Project a friendly, helpful attitude to all members and guests of the club
  • All other duties as assigned.

Qualifications and Skills

High School diploma or equivalent, 3 years experience minimum as a cook. Country Club experience is a plus .  Must be efficient, knowledgeable, sincere, dependable, detail-oriented and enthusiastic. A passion for excellence and commitment to high standards.  Must be able to work nights and weekends.  Must be able to pass drug screen.


Bay Colony is an Equal Opportunity Employer and Drug Free Workplace

Bay Colony Golf Club
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